Private wine + chocolate pairing class for 10 people
You and 9 friends will have the whole chocolate shop to yourselves!
Before you purchase ... send us an email with your desired date and we'll see if it's possible. Send to ChocolateRegina@gmail.com. We need at least one week advance notice to get the Special Occasion Liquor Permit.
During the evening, you will: - start the class by sipping on your chocolate martini - smell and taste the four types of chocolate: white, milk, semi-sweet, bittersweet - pair chocolate with various wines and port, as well as cheese and meats - smell and taste a variety of our 50 chocolates - learn about all the products of Chocolaterie Bernard Callebaut
Price: Flat-rate of $800, plus PST + GST
Participants: Maximum of ten
Start time & duration: - your choice of 7 or 7:30pm - 2 hours or whenever you want to leave :)
Location: - at the chocolate shop - 2130 Robinson
Allergy Alert: - anyone with any kind of food allergy will not be allowed to participate, especially to nuts, dairy, soy, wheat, sunflower, alcohol - you will sign a declaration stating you have no food allergies.
Age requirement: - must be 19 years old or older - bring photo ID
Alcohol & food: - no outside alcohol or food can be brought into the class.
Transportation: - as you will be drinking some alcohol during the class, we insist all participants use a taxi service or engage a non-participant driver for drop-offs and pick-ups.
Seating & washroom: - you will be seated at the chocolate counter on a tall stool, which may be problematic for persons with size or mobility issues - the store has a staff washroom, but it is not wheelchair-accessible
Cancellation Policy: - 100% refund if cancelled 24.0 hours or more before the start of the class - 50% refund if cancelled before 12-noon the day of the class - no refund if cancelled after 12-noon the day of class - no refund for no-shows, regardless of the reason - no discount if one or more participants fail to show - cancel by email at ChocolateRegina@gmail.com or phone 306-546-2462 (voicemail)