Fusion Dill

Chocolaterie Bernard Callebaut (Cococo Chocolatiers Inc.)

Our award-winning white chocolate tablette with dill, hand-sprinkled with blue cheese sea salt.
This is what we call our 'Love or Hate' chocolate. It only appeals to certain palates -- only people who love dill and blue cheese go crazy for it! Pop in to the shop for a sample before buying.
Perfect for a sharing platter.
Food pairings: maple ham, liver pate, gouda, grapes
Wine pairings: Chardonnay, fruit beer, sherry
ALLERGY ALERT:  Do not consume if you have any type of allergy to nuts, dairy, soy, sunflower, and/or wheat. Not all of our chocolates have these ingredients as part of its recipe, but all will contain traces. 
NUTRITION FACTS:   Charts available on the factory website at BernardCallebaut.com

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