PRIVATE wine + chocolate pairing class for 10 people ANY DAY

You and 9 friends will have the whole chocolate shop to yourselves!

Before you purchase ...
contact us with your desired date and we'll see if it's possible. Email ChocolateRegina@gmail.com or text 306-551-8911.

We need at least ONE WEEK ADVANCE NOTICE to get the Special Occasion Liquor Permit.

During the evening, you will:
- start the class by sipping on your chocolate martini

- smell and taste the four types of chocolate: white, milk, semi-sweet, bittersweet
- pair chocolate with various wines and port, as well as cheese and meats
- smell and taste a variety of our 50 chocolates
- learn about all the products of Chocolaterie Bernard Callebaut

Price:
Flat-rate of $800, plus PST + GST

Participants:
Maximum of ten

Start time & duration:
- your choice of 7 or 7:30pm

- 2 hours or whenever you want to leave :) 

Location:
- at the chocolate shop - 2130 Robinson

Allergy Alert:
- anyone with any kind of food allergy will not be allowed to participate, especially to nuts, dairy, soy, wheat, sunflower, alcohol
- you will sign a declaration stating you have no food allergies.

Age requirement:
- must be 19 years old or older
- bring photo ID

Alcohol & food:
- no outside alcohol or food can be brought into the class.

Transportation:
- as you will be drinking some alcohol during the class, we insist all participants use a taxi service or engage a non-participant driver for drop-offs and pick-ups.

Seating & washroom:
- you will be seated at the chocolate counter on a tall stool, which may be problematic for persons with size or mobility issues
- the store has a staff washroom, but it is not wheelchair-accessible

Cancellation Policy:
- 100% refund if cancelled 24.0 hours or more before the start of the class
- 50% refund if cancelled before 12-noon the day of the class
- no refund if cancelled after 12-noon the day of class

- no refund for no-shows, regardless of the reason
- no discount if one or more participants fail to show

- cancel by email at ChocolateRegina@gmail.com or phone 306-546-2462 (voicemail)

 

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