"The Twelve" - a collection of a dozen distinctive chocolates


a collection of a dozen distinctive chocolates

Blackberry - milk chocolate, black berry, Crème de cassis

Chocolate Caramel - dark chocolate, caramel

Raisin Wine - milk chocolate, golden raisin, port wine

Almond Baileys - dark chocolate, Bailey's Irish Cream, almond, cinnamon

Earl Grey Tea - milk chocolate, Earl Grey tea, honey

Pistachio, Hazelnut, Cinnamon - white chocolate, milk chocolate, pistachio, cinnamon, hazelnut

Nutmeg Orange - milk chocolate, dark chocolate, Cointreau, nutmeg, hazelnut

Raspberry Caramel - milk chocolate, raspberry, caramel

Apricot Jelly & Lavender* - dark chocolate, apricot jelly, lavender flowers

Sea salt Caramel milk* - milk chocolate, caramel, fleur de sel

Mango Peppercorn* - dark chocolate, mango purée, pink peppercorns

Honey Anise* - milk chocolate, green & star anise, honey

* the four chocolate names with asterisks are also available to be purchased separately by  clicking here.


ALLERGY ALERT:  Do not consume if you have any type of allergy to nuts, dairy, soy, sunflower oil, and/or wheat. Not all of our chocolates have added nuts, dairy, soy, or wheat as part of its recipe, but all will contain traces of these ingredients. 

NUTRITION FACTS:  Charts available on the factory website at BernardCallebaut.com


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