Price: - $70/person - includes a $20 gift certificate to buy chocolates anytime
Start time & duration: - 7pm - 2 hours
Location: - at the chocolate shop - 2130 Robinson
You will: - start the class by sipping on your chocolate martini - learn about the history of chocolate - study a real cocoa pod and learn about cocoa harvesting and production - smell and taste the four types of chocolate: white, milk, semi-sweet, bittersweet - pair chocolate with various cheese and meats, as well as wine and port - smell and taste your choice of our 50 chocolates - learn about all the products of Chocolaterie Bernard Callebaut
Allergy Alert: - anyone with any kind of food allergy will not be allowed to participate - especially to nuts, dairy, soy, wheat, sunflower, alcohol - you will sign a declaration stating you have no food allergies.
Class size: - maximum of 10 participants
Age requirement: - must be 19 years old or older - bring photo ID
Alcohol & food: - no outside alcohol or food can be brought into the class.
Transportation: - as you will be drinking some alcohol during the class, we insist all participants use a taxi service or engage a non-participant driver for drop-offs and pick-ups.
Seating & washroom: - you will be seated at the chocolate counter on a tall stool - the store has a staff washroom, but it is not wheelchair-accessible
Cancellation Policy: - 100% refund if cancelled before 10am on day of the class - 50% refund if cancelled from 10am-5pm on day of class - no refund if cancelled after 5pm on day of class - no refund for no-shows, regardless of the reason - cancel by email at ChocolateRegina@gmail.com or phone 306-546-2462